Business Listing Criteria

Each business listed herein meets or exceeds Disabled Access requirements set by the ADA and Doors Wide Open community. Meaning that each establishment has wheelchair/scooter maneuvering clearances at entryways, sufficient aisle space between fixed seats, and wheelchair accessible seating throughout.

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To Get Listed

Currently we are not charging business listing fees. So as long as your establishment meets the requirements mentioned to the left you qualify for a free listing. We are in the process of finalizing memberships, listing packages and offering a 90-day free trial.

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Signing Up

Simply click Support and submit a ticket (subject: Business Listing) include the following info:

. Business name & address

. Web site address

. Email address

. Contact name & phone number (best time to call)

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Recently Added Listings

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Aquavit Restaurant NYC

April 29, 2014 2:28 am admin


Restaurant Aquavit invites you to experience exquisite seasonal Nordic cuisine in an incomparable restaurant setting, located in Park Avenue Tower at 65 East 55th

, 75 East 55th Street, New York, NY 10022, USA
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Peter Luger’s Restaurant

May 19, 2014 4:04 pm admin


When "Carl Luger's Café, Billiards and Bowling Alley" was opened in 1887, the restaurant quickly became a neighborhood favorite in predominantly German Williamsburg. Peter Luger owned the establishment, while his nephew, Carl, manned the kitchen. Luger's was not the only thing doing in the small Brooklyn neighborhood. With the opening of the Williamsburg Bridge in December of 1903, Manhattan became far more accessible and a new crowd of busin

178 Broadway, Brooklyn, NY 11211, USA
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SIP SAK Restaurant NYC

April 29, 2014 12:55 pm admin


Turkish cuisine is one of the best cuisines in the world, says Orhan Yegen, New York City's perenially accoladed vizier of Turkish cuisine. Born in Istanbul, Orhan came to New York in 1977 and quickly emerged as a restauranteur of distinction. Diligently crafting his skills into a unique style, he opened his first restaurant, Cafe New York New York, in Hoboken, New Jersey, in 1984, and the Turkish Kitchen, in Weehawken, in 1991. Developing a l

, 928 2nd Avenue, New York, NY 10022, USA

A Voce Restaurant

January 4, 2016 3:24 pm admin


A Voce celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern oasis. Authentic ingredient-driven, regionally inspired creations that are at once refined and approachable. From beautifully prepared fish and meats to pastas made in-house each day and served as a canvas for fresh and flavorful ingredients, A Voce offers a contemporary take on Italy’s most beloved dishes.

, Jerome Mansion, 41 Madison Ave, New York, NY 10010, USA
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CAFé BOULUD Restaurant NYC

April 29, 2014 2:28 am admin


Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with fine seasonal American ingredients, Café Boulud celebrates New York’s café society with award-winning results. The restaurant’s accolades include a star in the Michelin Guide and a 3-star review in The Ne

, 23 East 76th Street, New York, NY 10021, USA

Harlem Tavern Restaurant

January 8, 2016 12:07 pm admin


Harlem Tavern is New York City’s premiere restaurant and beer garden.  An uptown neighborhood bar and grill, Harlem Tavern is located on 116th St and Frederick Douglass Blvd just blocks from historic Central Park.  Harlem Tavern offers an ideal space for all dining experiences.  Its family friendly environment has something for everyone: cutting edge cocktails, a large craft beer selection and a menu designed to suit all tastes. 2153 Fred

, 2153 Frederick Douglass Blvd, New York, NY 10026, USA
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GRAMERCY TAVERN Restaurant NYC

April 29, 2014 2:28 am admin


Gramercy Tavern is a renewal of the classic American tavern offering refined, contemporary American cuisine, warm hospitality and unparalleled services in an historic landmark building.

, 42 East 20th Street, New York, NY 10003, USA
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Aureole Restaurant NYC

April 29, 2014 2:28 am admin


Aureole, New York is the flagship showcase for Charlie Palmer's unabashed, energetic signature Progressive American cuisine. Now under the culinary leadership of Executive Chef Marcus Gleadow-Ware, who learned the importance of the classics at London’s world-renowned Savoy Hotel, the kitchen turns out elegant, simple dishes with sharply focused flavors like Wagyu Beef Carpaccio with crispy shiitake, scallions, taro root, ponzu

, 135 West 42nd Street, New York, NY 10036, USA