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B.B. King Blues Club & Grill Restaurant NYC

April 29, 2014 2:27 am admin


Lucilles Grill, named “Best Great Bar That You’d Never Suspect Was a Great Bar” by the New York Press, where local acts from the New York music scene jam away with no cover price every night of the week. The mahogany framed, bi-level bar & grill offers a unique atmosphere, complete with signature saxophone beer taps. Colorful contemporary art and iconic photography of all the legendary blues masters in the rich history of this uniquely

, 237 West 42nd Street, New York, NY 10036, USA
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GRAMERCY TAVERN Restaurant NYC

April 29, 2014 2:28 am admin


Gramercy Tavern is a renewal of the classic American tavern offering refined, contemporary American cuisine, warm hospitality and unparalleled services in an historic landmark building.

, 42 East 20th Street, New York, NY 10003, USA
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Applebee's Restaurant NYC

April 29, 2014 2:28 am admin


Applebee's is the largest casual dining chain in the world with annual sales of $4.7 billion. Already a staple of the casual dining market, Applebee's is pursuing expansion opportunities and looking for individuals and/or firms with a serious interest in developing our successful brand internationally. 117th St. at East River Plaza 509 E. 117th St. NY 10035 646-896-2700 www.applebees.com

, 511 East 117th Street, New York, NY 10035, USA
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Aureole Restaurant NYC

April 29, 2014 2:28 am admin


Aureole, New York is the flagship showcase for Charlie Palmer's unabashed, energetic signature Progressive American cuisine. Now under the culinary leadership of Executive Chef Marcus Gleadow-Ware, who learned the importance of the classics at London’s world-renowned Savoy Hotel, the kitchen turns out elegant, simple dishes with sharply focused flavors like Wagyu Beef Carpaccio with crispy shiitake, scallions, taro root, ponzu

, 135 West 42nd Street, New York, NY 10036, USA
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Heartland Chop House Brewery NYC

May 1, 2014 5:33 pm admin


Matching beer and food is not too different from pairing wine with food. The basic idea is to complement or contrast the flavors in the beverage to the flavors of the dish. Since there are about as many different types of beers as there are wines, this task can prove challenging. However, if you can remember a few simple guidelines, you should have a fair amount of success: 1) Light

, 127 West 43rd Street, New York, NY 10036, USA
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Peter Luger’s Restaurant

May 19, 2014 4:04 pm admin


When "Carl Luger's Café, Billiards and Bowling Alley" was opened in 1887, the restaurant quickly became a neighborhood favorite in predominantly German Williamsburg. Peter Luger owned the establishment, while his nephew, Carl, manned the kitchen. Luger's was not the only thing doing in the small Brooklyn neighborhood. With the opening of the Williamsburg Bridge in December of 1903, Manhattan became far more accessible and a new crowd of busin

178 Broadway, Brooklyn, NY 11211, USA

Dyckman Marina Restaurant

June 4, 2014 5:43 pm admin


Dyckman Marina has been a vital part of upper Manhattan’s unique waterfront culture for more than two centuries. Where in former times, notable Manhattanites kept their

, 348 Dyckman Street, New York, NY 10034, USA
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Amy Ruth’s Restaurant

June 11, 2014 8:56 pm admin


LE: Excellent, attentive staff that responded quickly to diners needs. Our group of 8 did not make reservations yet were seated quickly with walkers, canes, wheelchairs and scooters. Meals are affordable and delicious!!!

, W 116 St/Malcolm X Bl, New York, NY 10026, USA
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Londel’s Restaurant

July 15, 2015 11:06 am admin


For Londel Davis, owner of Londel’s Supper Club, the success of the restaurant is the fulfillment of his lifelong dream of making a tangible contribution to the community where he spent his boyhood and youth. Frederick Douglass Boulevard between 139th and 140th streets, home of Londel’s restaurant, was not a tranquil middle-class haven when Mr. Davis was growing up in Harlem. THROUGHOUT THE YEARS Despite this difficult environment, Mr.

, 2620 Frederick Douglass Boulevard, New York, NY 10030, USA

City Dinner

January 2, 2016 2:04 pm admin


American cuisine; What’s going on? Well, we’ve been putting food at your fingertips for a while now,  and we feel it’s time to take our relationship to the next level. So consider our new look a celebration of the tasty times we’ve had together, and all the delicious dishes to come. We were going to buy a ring…but onion rings just taste so much better. 2441 Broadway, Manhatt

, 2441 Broadway, New York, NY 10024, USA

Atlantic Grill

January 3, 2016 1:58 pm admin


Atlantic Grill has been part of the B.R. Guest family since opening on the Upper East Side in 1998. Fifteen years later, we are still a local favorite where you can enjoy fresh seafood dishes and our signature service in polished surroundings. 49 West 64th Street at Broadway, New York, NY 10023 - Manhattan 1 212.787.4663 www.atlanticgrill.com

, 49 W 64th St, New York, NY 10023, USA

Parkview Lounge

January 3, 2016 2:17 pm admin


Our commitment is to provide an experience where luxury meets comfort, product meets quality and service meets kindness. Every City Nights Hospitality location is designed to be a hybrid lounge and event venue that provides a uniquely transitional, entertaining atmosphere, set to impress the most refined professionals as well as the most sophisticated late-night and weekend social celebrators. Every detail, from the venue’s lighting and interio

, Time Warner Center, New York, NY 10019, USA

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