Search Results

fallback-no-image-14

Aquavit Restaurant NYC

April 29, 2014 2:28 am admin


Restaurant Aquavit invites you to experience exquisite seasonal Nordic cuisine in an incomparable restaurant setting, located in Park Avenue Tower at 65 East 55th

, 75 East 55th Street, New York, NY 10022, USA
fallback-no-image-15

CAFé BOULUD Restaurant NYC

April 29, 2014 2:28 am admin


Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with fine seasonal American ingredients, Café Boulud celebrates New York’s café society with award-winning results. The restaurant’s accolades include a star in the Michelin Guide and a 3-star review in The Ne

, 23 East 76th Street, New York, NY 10021, USA
fallback-no-image-17

GRAMERCY TAVERN Restaurant NYC

April 29, 2014 2:28 am admin


Gramercy Tavern is a renewal of the classic American tavern offering refined, contemporary American cuisine, warm hospitality and unparalleled services in an historic landmark building.

, 42 East 20th Street, New York, NY 10003, USA
fallback-no-image-18

MAYA Restaurant NYC

April 29, 2014 2:28 am admin


MAYA's Carefully crafted, yet bold flavored M

, 1191 1st Avenue, New York, NY 10065, USA
fallback-no-image-19

Applebee's Restaurant NYC

April 29, 2014 2:28 am admin


Applebee's is the largest casual dining chain in the world with annual sales of $4.7 billion. Already a staple of the casual dining market, Applebee's is pursuing expansion opportunities and looking for individuals and/or firms with a serious interest in developing our successful brand internationally. 117th St. at East River Plaza 509 E. 117th St. NY 10035 646-896-2700 www.applebees.com

, 511 East 117th Street, New York, NY 10035, USA
fallback-no-image-20

Aureole Restaurant NYC

April 29, 2014 2:28 am admin


Aureole, New York is the flagship showcase for Charlie Palmer's unabashed, energetic signature Progressive American cuisine. Now under the culinary leadership of Executive Chef Marcus Gleadow-Ware, who learned the importance of the classics at London’s world-renowned Savoy Hotel, the kitchen turns out elegant, simple dishes with sharply focused flavors like Wagyu Beef Carpaccio with crispy shiitake, scallions, taro root, ponzu

, 135 West 42nd Street, New York, NY 10036, USA
fallback-no-image-31

SIP SAK Restaurant NYC

April 29, 2014 12:55 pm admin


Turkish cuisine is one of the best cuisines in the world, says Orhan Yegen, New York City's perenially accoladed vizier of Turkish cuisine. Born in Istanbul, Orhan came to New York in 1977 and quickly emerged as a restauranteur of distinction. Diligently crafting his skills into a unique style, he opened his first restaurant, Cafe New York New York, in Hoboken, New Jersey, in 1984, and the Turkish Kitchen, in Weehawken, in 1991. Developing a l

, 928 2nd Avenue, New York, NY 10022, USA
fallback-no-image-55

Heartland Chop House Brewery NYC

May 1, 2014 5:33 pm admin


Matching beer and food is not too different from pairing wine with food. The basic idea is to complement or contrast the flavors in the beverage to the flavors of the dish. Since there are about as many different types of beers as there are wines, this task can prove challenging. However, if you can remember a few simple guidelines, you should have a fair amount of success: 1) Light

, 127 West 43rd Street, New York, NY 10036, USA
fallback-no-image-95

Osteria Laguna Restaurant

May 19, 2014 3:48 pm admin


Buon Appetito! Osteria Laguna’s menu offers contemporary sensibility and flair to the classic tastes of Northern Italy. With an emphasis on fresh, wholesome foods, the extensive menu offers the benefits of classic training and inspired innovation. From classic to cutting edge, there’s something for every appetite at Osteria Laguna: perfectly balanced pasta dishes, mouthwatering risotti, and the amazing array of piping-hot, cracker-thin piz

209 E. 42nd St. NY 10017
fallback-no-image-97

Peter Luger’s Restaurant

May 19, 2014 4:04 pm admin


When "Carl Luger's Café, Billiards and Bowling Alley" was opened in 1887, the restaurant quickly became a neighborhood favorite in predominantly German Williamsburg. Peter Luger owned the establishment, while his nephew, Carl, manned the kitchen. Luger's was not the only thing doing in the small Brooklyn neighborhood. With the opening of the Williamsburg Bridge in December of 1903, Manhattan became far more accessible and a new crowd of busin

178 Broadway, Brooklyn, NY 11211, USA
fallback-no-image-99

Petit Poulet Restaurant

May 20, 2014 2:13 pm admin


About the restaurant Opened in fall of 2012, Petit Poulet is a French Bistro & Wine Bar located near Herald Square. Petit Poulet’s charming and intimate setting features warm wood walls,mmosaic tile floors, and a classic tin ceiling in an ode to classic parisian bistros. Located in the Radisson Hotel in Herald Square, Petit Poulet offers lunch and dinner menus, mappealing to both travelers and locals alike. Some examp

52 West 33rd Street, New York, NY 10001, USA

Dyckman Marina Restaurant

June 4, 2014 5:43 pm admin


Dyckman Marina has been a vital part of upper Manhattan’s unique waterfront culture for more than two centuries. Where in former times, notable Manhattanites kept their

, 348 Dyckman Street, New York, NY 10034, USA