Business Listing Criteria

Each business listed herein meets or exceeds Disabled Access requirements set by the ADA and Doors Wide Open community. Meaning that each establishment has wheelchair/scooter maneuvering clearances at entryways, sufficient aisle space between fixed seats, and wheelchair accessible seating throughout.

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To Get Listed

Currently we are not charging business listing fees. So as long as your establishment meets the requirements mentioned to the left you qualify for a free listing. We are in the process of finalizing memberships, listing packages and offering a 90-day free trial.

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Signing Up

Simply click Support and submit a ticket (subject: Business Listing) include the following info:

. Business name & address

. Web site address

. Email address

. Contact name & phone number (best time to call)

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Recently Added Listings

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SIP SAK Restaurant NYC

April 29, 2014 12:55 pm admin


Turkish cuisine is one of the best cuisines in the world, says Orhan Yegen, New York City's perenially accoladed vizier of Turkish cuisine. Born in Istanbul, Orhan came to New York in 1977 and quickly emerged as a restauranteur of distinction. Diligently crafting his skills into a unique style, he opened his first restaurant, Cafe New York New York, in Hoboken, New Jersey, in 1984, and the Turkish Kitchen, in Weehawken, in 1991. Developing a l

, 928 2nd Avenue, New York, NY 10022, USA

Wichcraft Restaurant

March 1, 2016 11:39 am admin


Wichcraft has a restroom on the main floor and 2nd floor: both have turnaround ability known for crafting sandwiches with high-quality, fresh ingredients, ’wichcraft puts a chef’s expertise into its menu of sandwiches. ’wichcraft has been at the forefront of the farm-to-table movement with a commitment to sourcing ingredients from artisan producers & supporting local farming whenever possible. every ingredient is made from real food

, 61 W 62nd St, New York, NY 10023, USA
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Peter Luger’s Restaurant

May 19, 2014 4:04 pm admin


When "Carl Luger's Café, Billiards and Bowling Alley" was opened in 1887, the restaurant quickly became a neighborhood favorite in predominantly German Williamsburg. Peter Luger owned the establishment, while his nephew, Carl, manned the kitchen. Luger's was not the only thing doing in the small Brooklyn neighborhood. With the opening of the Williamsburg Bridge in December of 1903, Manhattan became far more accessible and a new crowd of busin

178 Broadway, Brooklyn, NY 11211, USA
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Heartland Chop House Brewery NYC

May 1, 2014 5:33 pm admin


Matching beer and food is not too different from pairing wine with food. The basic idea is to complement or contrast the flavors in the beverage to the flavors of the dish. Since there are about as many different types of beers as there are wines, this task can prove challenging. However, if you can remember a few simple guidelines, you should have a fair amount of success: 1) Light

, 127 West 43rd Street, New York, NY 10036, USA
Chocolat Restaurant Lounge

Chocolat Restaurant Lounge

July 10, 2015 11:48 am admin


Chocolat Restaurant and Lounge creates a one-of-a-kind experience that allows its visitors to enter an urban and sophisticated world that pleasures the palate.  Whether it’s an intimate evening for two or happy hour at the bar, dinner with colleagues or a family gathering for brunch, catching up with the girls or watching the game with the fellas; Chocolat has the a

Mist Restaurant

January 8, 2016 12:24 pm admin


Unique, progressive and truly experiential,  MIST Harlem is a state of the art event space that boasts The Café at MIST, The Bar at MIST Bar, The Terrace at MIST, The Restaurant at MIST and three of the most technologically advanced studios in New York City.  Our integrated, and collaborative space is customizable for any type of event. 46 West 116th Street New York, NY 10026 - Manhattan 212.828.6478

, 46 W 116th St, New York, NY 10026, USA
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MAYA Restaurant NYC

April 29, 2014 2:28 am admin


MAYA's Carefully crafted, yet bold flavored M

, 1191 1st Avenue, New York, NY 10065, USA
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Londel’s Restaurant

July 15, 2015 11:06 am admin


For Londel Davis, owner of Londel’s Supper Club, the success of the restaurant is the fulfillment of his lifelong dream of making a tangible contribution to the community where he spent his boyhood and youth. Frederick Douglass Boulevard between 139th and 140th streets, home of Londel’s restaurant, was not a tranquil middle-class haven when Mr. Davis was growing up in Harlem. THROUGHOUT THE YEARS Despite this difficult environment, Mr.

, 2620 Frederick Douglass Boulevard, New York, NY 10030, USA