SIP SAK Restaurant NYC

April 29, 2014 12:55 pm admin

Turkish cuisine is one of the best cuisines in the world, says Orhan Yegen, New York City's perenially accoladed vizier of Turkish cuisine. Born in Istanbul, Orhan came to New York in 1977 and quickly emerged as a restauranteur of distinction. Diligently crafting his skills into a unique style, he opened his first restaurant, Cafe New York New York, in Hoboken, New Jersey, in 1984, and the Turkish Kitchen, in Weehawken, in 1991. Developing a l