Recently Added Listings
Wichcraft Restaurant
March 1, 2016 11:39 am 
Wichcraft has a restroom on the main floor and 2nd floor: both have turnaround ability known for crafting sandwiches with high-quality, fresh ingredients, ’wichcraft puts a chef’s expertise into its menu of sandwiches. ’wichcraft has been at the forefront of the farm-to-table movement with a commitment to sourcing ingredients from artisan producers & supporting local farming whenever possible. every ingredient is made from real food
American cuisine, Restaurants 61 W 62nd St, New York, NY 10023, USA
Aureole Restaurant NYC
April 29, 2014 2:28 am
Aureole, New York is the flagship showcase for Charlie Palmer's unabashed, energetic signature Progressive American cuisine. Now under the culinary leadership of Executive Chef Marcus Gleadow-Ware, who learned the importance of the classics at London’s world-renowned Savoy Hotel, the kitchen turns out elegant, simple dishes with sharply focused flavors like Wagyu Beef Carpaccio with crispy shiitake, scallions, taro root, ponzu
American cuisine, Restaurants 135 West 42nd Street, New York, NY 10036, USA
Applebee's Restaurant NYC
April 29, 2014 2:28 am
Applebee's is the largest casual dining chain in the world with annual sales of $4.7 billion. Already a staple of the casual dining market, Applebee's is pursuing expansion opportunities and looking for individuals and/or firms with a serious interest in developing our successful brand internationally. 117th St. at East River Plaza 509 E. 117th St. NY 10035 646-896-2700 www.applebees.com
American cuisine, Restaurants 511 East 117th Street, New York, NY 10035, USA
MAYA Restaurant NYC
April 29, 2014 2:28 am
MAYA's Carefully crafted, yet bold flavored M
Mexican cuisine, Restaurants 1191 1st Avenue, New York, NY 10065, USA
Heartland Chop House Brewery NYC
May 1, 2014 5:33 pm
Matching beer and food is not too different from pairing wine with food. The basic idea is to complement or contrast the flavors in the beverage to the flavors of the dish. Since there are about as many different types of beers as there are wines, this task can prove challenging. However, if you can remember a few simple guidelines, you should have a fair amount of success: 1) Light
American cuisine, Restaurants 127 West 43rd Street, New York, NY 10036, USA
Peter Luger’s Restaurant
May 19, 2014 4:04 pm
When "Carl Luger's Café, Billiards and Bowling Alley" was opened in 1887, the restaurant quickly became a neighborhood favorite in predominantly German Williamsburg. Peter Luger owned the establishment, while his nephew, Carl, manned the kitchen. Luger's was not the only thing doing in the small Brooklyn neighborhood. With the opening of the Williamsburg Bridge in December of 1903, Manhattan became far more accessible and a new crowd of busin
American cuisine 178 Broadway, Brooklyn, NY 11211, USA
Parkview Lounge
January 3, 2016 2:17 pm
Our commitment is to provide an experience where luxury meets comfort, product meets quality and service meets kindness. Every City Nights Hospitality location is designed to be a hybrid lounge and event venue that provides a uniquely transitional, entertaining atmosphere, set to impress the most refined professionals as well as the most sophisticated late-night and weekend social celebrators. Every detail, from the venue’s lighting and interio
American cuisine, Restaurants Time Warner Center, New York, NY 10019, USA
Per Se Restaurant
January 5, 2016 12:47 pm
Per Se Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting me
French cuisine, Restaurants 99 W 60th St, New York, NY 10023, USA