Recently Added Listings
Aureole Restaurant NYC
April 29, 2014 2:28 am 
Aureole, New York is the flagship showcase for Charlie Palmer's unabashed, energetic signature Progressive American cuisine. Now under the culinary leadership of Executive Chef Marcus Gleadow-Ware, who learned the importance of the classics at London’s world-renowned Savoy Hotel, the kitchen turns out elegant, simple dishes with sharply focused flavors like Wagyu Beef Carpaccio with crispy shiitake, scallions, taro root, ponzu
American cuisine, Restaurants 135 West 42nd Street, New York, NY 10036, USA
A Voce Restaurant
January 4, 2016 3:24 pm
A Voce celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern oasis. Authentic ingredient-driven, regionally inspired creations that are at once refined and approachable. From beautifully prepared fish and meats to pastas made in-house each day and served as a canvas for fresh and flavorful ingredients, A Voce offers a contemporary take on Italy’s most beloved dishes.
Italian cuisine, Restaurants Jerome Mansion, 41 Madison Ave, New York, NY 10010, USA
Parkview Lounge
January 3, 2016 2:17 pm
Our commitment is to provide an experience where luxury meets comfort, product meets quality and service meets kindness. Every City Nights Hospitality location is designed to be a hybrid lounge and event venue that provides a uniquely transitional, entertaining atmosphere, set to impress the most refined professionals as well as the most sophisticated late-night and weekend social celebrators. Every detail, from the venue’s lighting and interio
American cuisine, Restaurants Time Warner Center, New York, NY 10019, USA
Heartland Chop House Brewery NYC
May 1, 2014 5:33 pm
Matching beer and food is not too different from pairing wine with food. The basic idea is to complement or contrast the flavors in the beverage to the flavors of the dish. Since there are about as many different types of beers as there are wines, this task can prove challenging. However, if you can remember a few simple guidelines, you should have a fair amount of success: 1) Light
American cuisine, Restaurants 127 West 43rd Street, New York, NY 10036, USA
Bagatelle Restaurant NYC Review
September 3, 2018 12:36 pm
On the evening of Monday, August 13th, the entrance door stood wide and inviting as I rode my motorized “Ferrari” scooter into Bagatelle, a fine French Mediterranean re
French cuisine
Londel’s Restaurant
July 15, 2015 11:06 am
For Londel Davis, owner of Londel’s Supper Club, the success of the restaurant is the fulfillment of his lifelong dream of making a tangible contribution to the community where he spent his boyhood and youth. Frederick Douglass Boulevard between 139th and 140th streets, home of Londel’s restaurant, was not a tranquil middle-class haven when Mr. Davis was growing up in Harlem. THROUGHOUT THE YEARS Despite this difficult environment, Mr.
American cuisine, Restaurants 2620 Frederick Douglass Boulevard, New York, NY 10030, USA
SIP SAK Restaurant NYC
April 29, 2014 12:55 pm
Turkish cuisine is one of the best cuisines in the world, says Orhan Yegen, New York City's perenially accoladed vizier of Turkish cuisine. Born in Istanbul, Orhan came to New York in 1977 and quickly emerged as a restauranteur of distinction. Diligently crafting his skills into a unique style, he opened his first restaurant, Cafe New York New York, in Hoboken, New Jersey, in 1984, and the Turkish Kitchen, in Weehawken, in 1991. Developing a l
Restaurants, Turkish cuisine 928 2nd Avenue, New York, NY 10022, USA
CAFé BOULUD Restaurant NYC
April 29, 2014 2:28 am
Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with fine seasonal American ingredients, Café Boulud celebrates New York’s café society with award-winning results. The restaurant’s accolades include a star in the Michelin Guide and a 3-star review in The Ne
French cuisine, Restaurants 23 East 76th Street, New York, NY 10021, USA