Recently Added Listings
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Wichcraft Restaurant
March 1, 2016 11:39 am
Wichcraft has a restroom on the main floor and 2nd floor: both have turnaround ability known for crafting sandwiches with high-quality, fresh ingredients, ’wichcraft puts a chef’s expertise into its menu of sandwiches. ’wichcraft has been at the forefront of the farm-to-table movement with a commitment to sourcing ingredients from artisan producers & supporting local farming whenever possible. every ingredient is made from real food
American cuisine, Restaurants 61 W 62nd St, New York, NY 10023, USA
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CAFé BOULUD Restaurant NYC
April 29, 2014 2:28 am
Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with fine seasonal American ingredients, Café Boulud celebrates New York’s café society with award-winning results. The restaurant’s accolades include a star in the Michelin Guide and a 3-star review in The Ne
French cuisine, Restaurants 23 East 76th Street, New York, NY 10021, USA
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Per Se Restaurant
January 5, 2016 12:47 pm
Per Se Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting me
French cuisine, Restaurants 99 W 60th St, New York, NY 10023, USA
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Heartland Chop House Brewery NYC
May 1, 2014 5:33 pm
Matching beer and food is not too different from pairing wine with food. The basic idea is to complement or contrast the flavors in the beverage to the flavors of the dish. Since there are about as many different types of beers as there are wines, this task can prove challenging. However, if you can remember a few simple guidelines, you should have a fair amount of success: 1) Light
American cuisine, Restaurants 127 West 43rd Street, New York, NY 10036, USA
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Masa Sushi Restaurant
January 6, 2016 11:57 am
Chef Masa's appreciation for food started at a young age, growing up working for his family’s fish market in a town of Tochigi Prefecture, Japan. From his early years of delivering fresh sashimi to neighbors on his bicycle, to prepping and grilling hundreds of fish courses to cater weddings in high school, his relationship with food has always been a way of life. 10 Columbus Circle Time Warner Center, 4th Floor New York, NY 10019 - Manhat
Jannese Sushi, Restaurants Clinton Towers, W 54th St, New York, NY 10019, USA
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Amy Ruth’s Restaurant
June 11, 2014 8:56 pm
LE: Excellent, attentive staff that responded quickly to diners needs. Our group of 8 did not make reservations yet were seated quickly with walkers, canes, wheelchairs and scooters. Meals are affordable and delicious!!!
American cuisine, Restaurants W 116 St/Malcolm X Bl, New York, NY 10026, USA
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Dyckman Marina Restaurant
June 4, 2014 5:43 pm
Dyckman Marina has been a vital part of upper Manhattan’s unique waterfront culture for more than two centuries. Where in former times, notable Manhattanites kept their
American cuisine, Restaurants 348 Dyckman Street, New York, NY 10034, USA
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Londel’s Restaurant
July 15, 2015 11:06 am
For Londel Davis, owner of Londel’s Supper Club, the success of the restaurant is the fulfillment of his lifelong dream of making a tangible contribution to the community where he spent his boyhood and youth. Frederick Douglass Boulevard between 139th and 140th streets, home of Londel’s restaurant, was not a tranquil middle-class haven when Mr. Davis was growing up in Harlem. THROUGHOUT THE YEARS Despite this difficult environment, Mr.
American cuisine, Restaurants 2620 Frederick Douglass Boulevard, New York, NY 10030, USA