Recently Added Listings
Dyckman Marina Restaurant
June 4, 2014 5:43 pm 
Dyckman Marina has been a vital part of upper Manhattan’s unique waterfront culture for more than two centuries. Where in former times, notable Manhattanites kept their
American cuisine, Restaurants 348 Dyckman Street, New York, NY 10034, USA
Wichcraft Restaurant
March 1, 2016 11:39 am
Wichcraft has a restroom on the main floor and 2nd floor: both have turnaround ability known for crafting sandwiches with high-quality, fresh ingredients, ’wichcraft puts a chef’s expertise into its menu of sandwiches. ’wichcraft has been at the forefront of the farm-to-table movement with a commitment to sourcing ingredients from artisan producers & supporting local farming whenever possible. every ingredient is made from real food
American cuisine, Restaurants 61 W 62nd St, New York, NY 10023, USA
SIP SAK Restaurant NYC
April 29, 2014 12:55 pm
Turkish cuisine is one of the best cuisines in the world, says Orhan Yegen, New York City's perenially accoladed vizier of Turkish cuisine. Born in Istanbul, Orhan came to New York in 1977 and quickly emerged as a restauranteur of distinction. Diligently crafting his skills into a unique style, he opened his first restaurant, Cafe New York New York, in Hoboken, New Jersey, in 1984, and the Turkish Kitchen, in Weehawken, in 1991. Developing a l
Restaurants, Turkish cuisine 928 2nd Avenue, New York, NY 10022, USA
A Voce Restaurant
January 4, 2016 3:24 pm
A Voce celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern oasis. Authentic ingredient-driven, regionally inspired creations that are at once refined and approachable. From beautifully prepared fish and meats to pastas made in-house each day and served as a canvas for fresh and flavorful ingredients, A Voce offers a contemporary take on Italy’s most beloved dishes.
Italian cuisine, Restaurants Jerome Mansion, 41 Madison Ave, New York, NY 10010, USA
Aureole Restaurant NYC
April 29, 2014 2:28 am
Aureole, New York is the flagship showcase for Charlie Palmer's unabashed, energetic signature Progressive American cuisine. Now under the culinary leadership of Executive Chef Marcus Gleadow-Ware, who learned the importance of the classics at London’s world-renowned Savoy Hotel, the kitchen turns out elegant, simple dishes with sharply focused flavors like Wagyu Beef Carpaccio with crispy shiitake, scallions, taro root, ponzu
American cuisine, Restaurants 135 West 42nd Street, New York, NY 10036, USA
GRAMERCY TAVERN Restaurant NYC
April 29, 2014 2:28 am
Gramercy Tavern is a renewal of the classic American tavern offering refined, contemporary American cuisine, warm hospitality and unparalleled services in an historic landmark building.
American cuisine, Restaurants 42 East 20th Street, New York, NY 10003, USA
Osteria Laguna Restaurant
May 19, 2014 3:48 pm
Buon Appetito! Osteria Laguna’s menu offers contemporary sensibility and flair to the classic tastes of Northern Italy. With an emphasis on fresh, wholesome foods, the extensive menu offers the benefits of classic training and inspired innovation. From classic to cutting edge, there’s something for every appetite at Osteria Laguna: perfectly balanced pasta dishes, mouthwatering risotti, and the amazing array of piping-hot, cracker-thin piz
Italian cuisine 209 E. 42nd St. NY 10017
Peter Luger’s Restaurant
May 19, 2014 4:04 pm
When "Carl Luger's Café, Billiards and Bowling Alley" was opened in 1887, the restaurant quickly became a neighborhood favorite in predominantly German Williamsburg. Peter Luger owned the establishment, while his nephew, Carl, manned the kitchen. Luger's was not the only thing doing in the small Brooklyn neighborhood. With the opening of the Williamsburg Bridge in December of 1903, Manhattan became far more accessible and a new crowd of busin
American cuisine 178 Broadway, Brooklyn, NY 11211, USA