Recently Added Listings
SIP SAK Restaurant NYC
April 29, 2014 12:55 pm 
Turkish cuisine is one of the best cuisines in the world, says Orhan Yegen, New York City's perenially accoladed vizier of Turkish cuisine. Born in Istanbul, Orhan came to New York in 1977 and quickly emerged as a restauranteur of distinction. Diligently crafting his skills into a unique style, he opened his first restaurant, Cafe New York New York, in Hoboken, New Jersey, in 1984, and the Turkish Kitchen, in Weehawken, in 1991. Developing a l
Restaurants, Turkish cuisine 928 2nd Avenue, New York, NY 10022, USA
GRAMERCY TAVERN Restaurant NYC
April 29, 2014 2:28 am
Gramercy Tavern is a renewal of the classic American tavern offering refined, contemporary American cuisine, warm hospitality and unparalleled services in an historic landmark building.
American cuisine, Restaurants 42 East 20th Street, New York, NY 10003, USA
Amy Ruth’s Restaurant
June 11, 2014 8:56 pm
LE: Excellent, attentive staff that responded quickly to diners needs. Our group of 8 did not make reservations yet were seated quickly with walkers, canes, wheelchairs and scooters. Meals are affordable and delicious!!!
American cuisine, Restaurants W 116 St/Malcolm X Bl, New York, NY 10026, USA
CAFé BOULUD Restaurant NYC
April 29, 2014 2:28 am
Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with fine seasonal American ingredients, Café Boulud celebrates New York’s café society with award-winning results. The restaurant’s accolades include a star in the Michelin Guide and a 3-star review in The Ne
French cuisine, Restaurants 23 East 76th Street, New York, NY 10021, USA
Peter Luger’s Restaurant
May 19, 2014 4:04 pm
When "Carl Luger's Café, Billiards and Bowling Alley" was opened in 1887, the restaurant quickly became a neighborhood favorite in predominantly German Williamsburg. Peter Luger owned the establishment, while his nephew, Carl, manned the kitchen. Luger's was not the only thing doing in the small Brooklyn neighborhood. With the opening of the Williamsburg Bridge in December of 1903, Manhattan became far more accessible and a new crowd of busin
American cuisine 178 Broadway, Brooklyn, NY 11211, USA
Heartland Chop House Brewery NYC
May 1, 2014 5:33 pm
Matching beer and food is not too different from pairing wine with food. The basic idea is to complement or contrast the flavors in the beverage to the flavors of the dish. Since there are about as many different types of beers as there are wines, this task can prove challenging. However, if you can remember a few simple guidelines, you should have a fair amount of success: 1) Light
American cuisine, Restaurants 127 West 43rd Street, New York, NY 10036, USA
Aureole Restaurant NYC
April 29, 2014 2:28 am
Aureole, New York is the flagship showcase for Charlie Palmer's unabashed, energetic signature Progressive American cuisine. Now under the culinary leadership of Executive Chef Marcus Gleadow-Ware, who learned the importance of the classics at London’s world-renowned Savoy Hotel, the kitchen turns out elegant, simple dishes with sharply focused flavors like Wagyu Beef Carpaccio with crispy shiitake, scallions, taro root, ponzu
American cuisine, Restaurants 135 West 42nd Street, New York, NY 10036, USA
Dyckman Marina Restaurant
June 4, 2014 5:43 pm
Dyckman Marina has been a vital part of upper Manhattan’s unique waterfront culture for more than two centuries. Where in former times, notable Manhattanites kept their
American cuisine, Restaurants 348 Dyckman Street, New York, NY 10034, USA