Recently Added Listings
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Heartland Chop House Brewery NYC
May 1, 2014 5:33 pm
Matching beer and food is not too different from pairing wine with food. The basic idea is to complement or contrast the flavors in the beverage to the flavors of the dish. Since there are about as many different types of beers as there are wines, this task can prove challenging. However, if you can remember a few simple guidelines, you should have a fair amount of success: 1) Light
American cuisine, Restaurants 127 West 43rd Street, New York, NY 10036, USA
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Per Se Restaurant
January 5, 2016 12:47 pm
Per Se Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting me
French cuisine, Restaurants 99 W 60th St, New York, NY 10023, USA
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GRAMERCY TAVERN Restaurant NYC
April 29, 2014 2:28 am
Gramercy Tavern is a renewal of the classic American tavern offering refined, contemporary American cuisine, warm hospitality and unparalleled services in an historic landmark building.
American cuisine, Restaurants 42 East 20th Street, New York, NY 10003, USA
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Mist Restaurant
January 8, 2016 12:24 pm
Unique, progressive and truly experiential, MIST Harlem is a state of the art event space that boasts The Café at MIST, The Bar at MIST Bar, The Terrace at MIST, The Restaurant at MIST and three of the most technologically advanced studios in New York City. Our integrated, and collaborative space is customizable for any type of event. 46 West 116th Street New York, NY 10026 - Manhattan 212.828.6478
American cuisine, Restaurants 46 W 116th St, New York, NY 10026, USA
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Wichcraft Restaurant
March 1, 2016 11:39 am
Wichcraft has a restroom on the main floor and 2nd floor: both have turnaround ability known for crafting sandwiches with high-quality, fresh ingredients, ’wichcraft puts a chef’s expertise into its menu of sandwiches. ’wichcraft has been at the forefront of the farm-to-table movement with a commitment to sourcing ingredients from artisan producers & supporting local farming whenever possible. every ingredient is made from real food
American cuisine, Restaurants 61 W 62nd St, New York, NY 10023, USA
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Applebee's Restaurant NYC
April 29, 2014 2:28 am
Applebee's is the largest casual dining chain in the world with annual sales of $4.7 billion. Already a staple of the casual dining market, Applebee's is pursuing expansion opportunities and looking for individuals and/or firms with a serious interest in developing our successful brand internationally. 117th St. at East River Plaza 509 E. 117th St. NY 10035 646-896-2700 www.applebees.com
American cuisine, Restaurants 511 East 117th Street, New York, NY 10035, USA
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Peter Luger’s Restaurant
May 19, 2014 4:04 pm
When "Carl Luger's Café, Billiards and Bowling Alley" was opened in 1887, the restaurant quickly became a neighborhood favorite in predominantly German Williamsburg. Peter Luger owned the establishment, while his nephew, Carl, manned the kitchen. Luger's was not the only thing doing in the small Brooklyn neighborhood. With the opening of the Williamsburg Bridge in December of 1903, Manhattan became far more accessible and a new crowd of busin
American cuisine 178 Broadway, Brooklyn, NY 11211, USA
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SIP SAK Restaurant NYC
April 29, 2014 12:55 pm
Turkish cuisine is one of the best cuisines in the world, says Orhan Yegen, New York City's perenially accoladed vizier of Turkish cuisine. Born in Istanbul, Orhan came to New York in 1977 and quickly emerged as a restauranteur of distinction. Diligently crafting his skills into a unique style, he opened his first restaurant, Cafe New York New York, in Hoboken, New Jersey, in 1984, and the Turkish Kitchen, in Weehawken, in 1991. Developing a l
Restaurants, Turkish cuisine 928 2nd Avenue, New York, NY 10022, USA