Business Listing Criteria

Each business listed herein meets or exceeds Disabled Access requirements set by the ADA and Doors Wide Open community. Meaning that each establishment has wheelchair/scooter maneuvering clearances at entryways, sufficient aisle space between fixed seats, and wheelchair accessible seating throughout.

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To Get Listed

Currently we are not charging business listing fees. So as long as your establishment meets the requirements mentioned to the left you qualify for a free listing. We are in the process of finalizing memberships, listing packages and offering a 90-day free trial.

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Signing Up

Simply click Support and submit a ticket (subject: Business Listing) include the following info:

. Business name & address

. Web site address

. Email address

. Contact name & phone number (best time to call)

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Recently Added Listings

Mist Restaurant

January 8, 2016 12:24 pm admin

Unique, progressive and truly experiential,  MIST Harlem is a state of the art event space that boasts The Café at MIST, The Bar at MIST Bar, The Terrace at MIST, The Restaurant at MIST and three of the most technologically advanced studios in New York City.  Our integrated, and collaborative space is customizable for any type of event. 46 West 116th Street New York, NY 10026 - Manhattan 212.828.6478
, 46 W 116th St, New York, NY 10026, USA

Masa Sushi Restaurant

January 6, 2016 11:57 am admin

Chef Masa's appreciation for food started at a young age, growing up working for his family’s fish market in a town of Tochigi Prefecture, Japan. From his early years of delivering fresh sashimi to neighbors on his bicycle, to prepping and grilling hundreds of fish courses to cater weddings in high school, his relationship with food has always been a way of life. 10 Columbus Circle Time Warner Center, 4th Floor New York, NY 10019 - Manhat
, Clinton Towers, W 54th St, New York, NY 10019, USA
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Aquavit Restaurant NYC

April 29, 2014 2:28 am admin

Restaurant Aquavit invites you to experience exquisite seasonal Nordic cuisine in an incomparable restaurant setting, located in Park Avenue Tower at 65 East 55th
, 75 East 55th Street, New York, NY 10022, USA

Wichcraft Restaurant

March 1, 2016 11:39 am admin

Wichcraft has a restroom on the main floor and 2nd floor: both have turnaround ability known for crafting sandwiches with high-quality, fresh ingredients, ’wichcraft puts a chef’s expertise into its menu of sandwiches. ’wichcraft has been at the forefront of the farm-to-table movement with a commitment to sourcing ingredients from artisan producers & supporting local farming whenever possible. every ingredient is made from real food
, 61 W 62nd St, New York, NY 10023, USA
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Applebee's Restaurant NYC

April 29, 2014 2:28 am admin

Applebee's is the largest casual dining chain in the world with annual sales of $4.7 billion. Already a staple of the casual dining market, Applebee's is pursuing expansion opportunities and looking for individuals and/or firms with a serious interest in developing our successful brand internationally. 117th St. at East River Plaza 509 E. 117th St. NY 10035 646-896-2700 www.applebees.com
, 511 East 117th Street, New York, NY 10035, USA
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Londel’s Restaurant

July 15, 2015 11:06 am admin

For Londel Davis, owner of Londel’s Supper Club, the success of the restaurant is the fulfillment of his lifelong dream of making a tangible contribution to the community where he spent his boyhood and youth. Frederick Douglass Boulevard between 139th and 140th streets, home of Londel’s restaurant, was not a tranquil middle-class haven when Mr. Davis was growing up in Harlem. THROUGHOUT THE YEARS Despite this difficult environment, Mr.
, 2620 Frederick Douglass Boulevard, New York, NY 10030, USA
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SIP SAK Restaurant NYC

April 29, 2014 12:55 pm admin

Turkish cuisine is one of the best cuisines in the world, says Orhan Yegen, New York City's perenially accoladed vizier of Turkish cuisine. Born in Istanbul, Orhan came to New York in 1977 and quickly emerged as a restauranteur of distinction. Diligently crafting his skills into a unique style, he opened his first restaurant, Cafe New York New York, in Hoboken, New Jersey, in 1984, and the Turkish Kitchen, in Weehawken, in 1991. Developing a l
, 928 2nd Avenue, New York, NY 10022, USA
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Heartland Chop House Brewery NYC

May 1, 2014 5:33 pm admin

Matching beer and food is not too different from pairing wine with food. The basic idea is to complement or contrast the flavors in the beverage to the flavors of the dish. Since there are about as many different types of beers as there are wines, this task can prove challenging. However, if you can remember a few simple guidelines, you should have a fair amount of success: 1) Light
, 127 West 43rd Street, New York, NY 10036, USA