Business Listing Criteria

Each business listed herein meets or exceeds Disabled Access requirements set by the ADA and Doors Wide Open community. Meaning that each establishment has wheelchair/scooter maneuvering clearances at entryways, sufficient aisle space between fixed seats, and wheelchair accessible seating throughout.

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To Get Listed

Currently we are not charging business listing fees. So as long as your establishment meets the requirements mentioned to the left you qualify for a free listing. We are in the process of finalizing memberships, listing packages and offering a 90-day free trial.

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Signing Up

Simply click Support and submit a ticket (subject: Business Listing) include the following info:

. Business name & address

. Web site address

. Email address

. Contact name & phone number (best time to call)

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Recently Added Listings

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Amy Ruth’s Restaurant

June 11, 2014 8:56 pm admin


LE: Excellent, attentive staff that responded quickly to diners needs. Our group of 8 did not make reservations yet were seated quickly with walkers, canes, wheelchairs and scooters. Meals are affordable and delicious!!!

, W 116 St/Malcolm X Bl, New York, NY 10026, USA

Dyckman Marina Restaurant

June 4, 2014 5:43 pm admin


Dyckman Marina has been a vital part of upper Manhattan’s unique waterfront culture for more than two centuries. Where in former times, notable Manhattanites kept their

, 348 Dyckman Street, New York, NY 10034, USA

Masa Sushi Restaurant

January 6, 2016 11:57 am admin


Chef Masa's appreciation for food started at a young age, growing up working for his family’s fish market in a town of Tochigi Prefecture, Japan. From his early years of delivering fresh sashimi to neighbors on his bicycle, to prepping and grilling hundreds of fish courses to cater weddings in high school, his relationship with food has always been a way of life. 10 Columbus Circle Time Warner Center, 4th Floor New York, NY 10019 - Manhat

, Clinton Towers, W 54th St, New York, NY 10019, USA
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Aureole Restaurant NYC

April 29, 2014 2:28 am admin


Aureole, New York is the flagship showcase for Charlie Palmer's unabashed, energetic signature Progressive American cuisine. Now under the culinary leadership of Executive Chef Marcus Gleadow-Ware, who learned the importance of the classics at London’s world-renowned Savoy Hotel, the kitchen turns out elegant, simple dishes with sharply focused flavors like Wagyu Beef Carpaccio with crispy shiitake, scallions, taro root, ponzu

, 135 West 42nd Street, New York, NY 10036, USA
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Aquavit Restaurant NYC

April 29, 2014 2:28 am admin


Restaurant Aquavit invites you to experience exquisite seasonal Nordic cuisine in an incomparable restaurant setting, located in Park Avenue Tower at 65 East 55th

, 75 East 55th Street, New York, NY 10022, USA

Atlantic Grill

January 3, 2016 1:58 pm admin


Atlantic Grill has been part of the B.R. Guest family since opening on the Upper East Side in 1998. Fifteen years later, we are still a local favorite where you can enjoy fresh seafood dishes and our signature service in polished surroundings. 49 West 64th Street at Broadway, New York, NY 10023 - Manhattan 1 212.787.4663 www.atlanticgrill.com

, 49 W 64th St, New York, NY 10023, USA

Per Se Restaurant

January 5, 2016 12:47 pm admin


Per Se Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting me

, 99 W 60th St, New York, NY 10023, USA
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Londel’s Restaurant

July 15, 2015 11:06 am admin


For Londel Davis, owner of Londel’s Supper Club, the success of the restaurant is the fulfillment of his lifelong dream of making a tangible contribution to the community where he spent his boyhood and youth. Frederick Douglass Boulevard between 139th and 140th streets, home of Londel’s restaurant, was not a tranquil middle-class haven when Mr. Davis was growing up in Harlem. THROUGHOUT THE YEARS Despite this difficult environment, Mr.

, 2620 Frederick Douglass Boulevard, New York, NY 10030, USA